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Mamacita's

N8151 Mattsons Rd
Felch, MI 49831
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Mamacita's

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Mamacita's Salsa Fresca Compound Butter - Recipe #17

April 19, 2016 Kyle Challancin

Mamacita's Salsa Fresca Compound Butter

Prep: 5 min
Inactive: 1 hr
Assembly: 5 min

Ingredients:
1 stick unsalted butter, softened
2 tablespoons Mamacita's Salsa Fresca, well-drained
1/2 teaspoon salt

First take the softened butter and mix into a bowl, adding the drained Salsa Fresca—make sure has much liquid is out of it as possible, squeezing or pressing through a sieve if possible. Once combined completely, lay out a sheet of plastic wrap and spoon out the butter in the center. Fold over one end of the plastic and form the butter into a log, wrapping it tightly. Place in the freezer for one hour to harden or in the fridge for at least two.

Unwrap the butter, slice off a pad, and place it on top of a steak cooked however you like and let the heat of the steak melt the butter—or add it to chicken, vegetables, or a baked potato. Anything would be delicious!

Enjoy!

Kelly + Kyle

In recipes
← The Sigh - Monthly Wrap-Up #10 - April 2016The Sigh - Monthly Wrap-Up #9 - March 2016 →

© MAMACITA'S 2015 | BRANDING & DESIGN BY KYLE CHALLANCIN

© MAMACITA'S 2015 | BRANDING & DESIGN BY KYLE CHALLANCIN