Mamacita's Salsa Fresca Taco Pizza
Prep: 15 min
Cook: 10 min
1 cup Mamacita's Salsa Fresca, drained
1 8oz package of softened cream cheese
2 packages of pre-made crescent rolls
1 cup sour cream
4 green onions, sliced small
1 cup cherry tomatoes, quartered
1 cup sliced black olives
1 cup chopped lettuce
1 cup Mexican blend shredded cheese
1 teaspoon salt
First, preheat your oven to 400 degrees spray a cookie sheet with oil spray and pop open the crescent roll packages. Roll out the rectangles of dough on the pan, pressing edges together to form one large rectangle. Use a fork to poke holes in the dough to keep from puffing up. Bake for 10 minutes. Once the crust is done, let cool completely.
While the crust is baking, mix together cream cheese, drained Mamacita's Salsa Fresca, sour cream, and salt in a bowl. Cut up lettuce, tomatoes, black olives, and onion. Once the crust is cool, spread salsa mixture over the surface of the crust. Top with lettuce, shredded cheese, tomato, olives, and onion.
Kelly + Kyle